Beef Nacho Crescent Bake

1. 1

   Set oven to 375 degrees.

2. 2

   Grease a 13 x 9-inch baking dish.

3. 3

   In a large skillet cook the ground beef with onion, garlic and green bell pepper (if using) until beef is browned; drain fat.

4. 4

   Add in salt, pepper, chili powder, cumin and oregano and Parmesan cheese; cook stirring for 2 minutes longer; remove the skillet from heat.

5. 5

   In a bowl whisk together the cheese soup and milk; set aside.

6. 6

   Separate the crescent dough into 4 rectangles; press perforations together firmly.

7. 7

   Roll each rectangle to 8x4 inches.

8. 8

   Cut each rectangle in half crosswise to form 8 (4-inch) squares (use a pizza cutter for this!).

9. 9

   Spoon about 1/4 cup beef mixture into center of each square.

10. 10

    Lift 4 corners of the dough up over the filling to meet in the center; pinch and twist firmly to seal.

11. 11

    Place the squares into the prepared baking dish.

12. 12

    Drizzle the soup/milk mixture around the squares in the baking dish.

13. 13

    Bake uncovered for about 20-25 minutes, or until the crusts are golden brown.

14. 14

    Remove from oven and sprinkle the grated cheese over each square and return to oven for 5 minutes or until the cheese melted.

* Per serving · 4 servings · Values may vary.