Beef Nacho Crescent Bake Recipe

Name: Beef Nacho Crescent Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 onion, chopped; 2 tablespoons fresh minced garlic; 1 small green bell pepper, seeded and chopped (optional); seasoning salt; pepper; 2 teaspoons chili powder (or to taste); 2 teaspoons cumin (or to taste); 1 teaspoon dried oregano; 1/4 cup parmesan cheese (can use more); 1 (10 ounce) can condensed cheddar cheese soup, undiluited; 1/2 cup milk; 1 (8 ounce) can refrigerated crescent dinner rolls; 1 cup grated cheddar cheese

Servings: persons

1 lb lean ground beef
1 onion, chopped
2 tablespoons fresh minced garlic
1 small green bell pepper, seeded and chopped (optional)
seasoning salt
pepper
2 teaspoons chili powder (or to taste)
2 teaspoons cumin (or to taste)
1 teaspoon dried oregano
1/4 cup parmesan cheese (can use more)
1 (10 ounce) can condensed cheddar cheese soup, undiluited
1/2 cup milk
1 (8 ounce) can refrigerated crescent dinner rolls
1 cup grated cheddar cheese

1
Set oven to 375 degrees.
2
Grease a 13 x 9-inch baking dish.
3
In a large skillet cook the ground beef with onion, garlic and green bell pepper (if using) until beef is browned; drain fat.
4
Add in salt, pepper, chili powder, cumin and oregano and Parmesan cheese; cook stirring for 2 minutes longer; remove the skillet from heat.
5
In a bowl whisk together the cheese soup and milk; set aside.
6
Separate the crescent dough into 4 rectangles; press perforations together firmly.
7
Roll each rectangle to 8x4 inches.
8
Cut each rectangle in half crosswise to form 8 (4-inch) squares (use a pizza cutter for this!).
9
Spoon about 1/4 cup beef mixture into center of each square.
10
Lift 4 corners of the dough up over the filling to meet in the center; pinch and twist firmly to seal.
11
Place the squares into the prepared baking dish.
12
Drizzle the soup/milk mixture around the squares in the baking dish.
13
Bake uncovered for about 20-25 minutes, or until the crusts are golden brown.
14
Remove from oven and sprinkle the grated cheese over each square and return to oven for 5 minutes or until the cheese melted.

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb lean ground beef, 1 onion, chopped, 2 tablespoons fresh minced garlic, 1 small green bell pepper, seeded and chopped (optional), and more.

Yes, Beef Nacho Crescent Bake falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Nacho Crescent Bake

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