Pesto Guacamole (Pestomole) – a delicious recipe with yogurt, cottage cheese, garlic, fresh basil, olive oil, white onions. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
In a blender, puree the yogurt and cottage cheese until smooth.
2
With blender running on high speed, through the feed tube add the garlic, fresh basil, olive oil, onion, Tabasco sauce, Parmesan cheese and nuts.
3
Blend until smooth.
4
In a bowl, mash the avocado together with the lemon juice using a fork. Fold in the yogurt/cottage cheese mixture then stir in the tomatoes, salt and pepper to taste.
5
Adjust seasonings. If not eating immediately, cover well and refrigerate.
313
kcal
Calories
19
g
Fat
27
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1/3 cup plain yogurt or 1/3 cup low-fat sour cream, 1/3 cup low fat cottage cheese or 1/3 cup soft tofu, 2 garlic cloves, chopped coarsely, 1/2 cup packed fresh basil, chopped (NOT dried), and more.
Yes, Pesto Guacamole (Pestomole) falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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