Chi Chi'S Salsa

1. 1

   Cut up stewed tomatoes and combine in saucepan with onions, fresh tomato, salt and pepper.

2. 2

   Bring just to a boil.

3. 3

   Boil hard 1 min.

4. 4

   and remove from heat.

5. 5

   Put half of mixture through blender just to mince fine, but not to puree.

6. 6

   Return to remaining half of mixture.

7. 7

   Cool and refrigerate in tightly covered container.

8. 8

   Use within a few weeks.

9. 9

   Freezes well up to 6 months.

* Per serving · 4 servings · Values may vary.

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