Bruschetta Pizza Recipe

Name: Bruschetta Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ready made thin pizza crust; 12-¾ cup pizza sauce; 10 mini bocconcini, each cut in half; ¼ cup reduced-fat feta cheese, crumbled; ½ cup swiss cheese, shredded; ½ cup mozzarella cheese, shredded; 10 cherry tomatoes, cut in half; 2 -3 mushrooms, sliced; ½ cup sliced turkey bacon or ½ cup chicken bacon; 1 small onion, minced; 1 tablespoon rubbed basil; 1 tablespoon chopped dried chives; 2 -3 tablespoons olive oil; fresh ground black pepper, to taste

Servings: persons

1 ready made thin pizza crust
12-¾ cup pizza sauce
10 mini bocconcini, each cut in half
¼ cup reduced-fat feta cheese, crumbled
½ cup swiss cheese, shredded
½ cup mozzarella cheese, shredded
10 cherry tomatoes, cut in half
2 -3 mushrooms, sliced
½ cup sliced turkey bacon or ½ cup chicken bacon
1 small onion, minced
1 tablespoon rubbed basil
1 tablespoon chopped dried chives
2 -3 tablespoons olive oil
fresh ground black pepper, to taste

1
Preheat oven to 350 degrees F.
2
Spread the pizza sauce on the pizza.
3
It seems like it's not a lot of sauce, but the juice from the tomatoes adds to the sauce later.
4
In a separate bowl, mix the chopped tomatoes with the basil, chives, onion, pepper and olive oil.
5
(When I first made this, I actually used 7 cherry tomatoes and one small-medium sized yellow tomato, keep all the juice and seeds from when you cut it).
6
Arrange the mushrooms on the pizza, followed by the halved bocconcini cheese, then the bacon, and the tomato mixture.
7
Top it off with the crumbled feta, then the swiss then the mozzarella cheeses.
8
Bake for about 10 mins until just melted, then switch the oven to broil until the cheese is beginning to brown.
9
Shut the oven off and leave the pizza to sit for about 2 more minutes in the oven before you remove it.
10
Slice it up and enjoy!
11
My husband wants it with green or hot peppers next time, but I don't like them myself.

679

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 ready made thin pizza crust, 12-¾ cup pizza sauce, 10 mini bocconcini, each cut in half, ¼ cup reduced-fat feta cheese, crumbled, and more.

Yes, Bruschetta Pizza falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bruschetta Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions