How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean "Caviar" Dip?

You need 6 ingredients. The key ingredients include: 2 (15 ounce) cans black beans, drained & rinsed, 2 tablespoons prepared black olive tapenade, 2 tablespoons ricotta salata, crumbled, 2 tablespoons extra virgin olive oil, and more.

Is Black Bean "Caviar" Dip suitable as snacks & appetizers?

Yes, Black Bean "Caviar" Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Bean "Caviar" Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean "Caviar" Dip Recipe

Name: Black Bean "Caviar" Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans black beans, drained & rinsed; 2 tablespoons prepared black olive tapenade; 2 tablespoons ricotta salata, crumbled; 2 tablespoons extra virgin olive oil; 2 garlic cloves, minced; 1/2 teaspoon black pepper, freshly ground

Black Bean "Caviar" Dip – a delicious recipe with black beans, black olive tapenade, ricotta salata, extra virgin olive oil, garlic, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 (15 ounce) cans black beans, drained & rinsed
2 tablespoons prepared black olive tapenade
2 tablespoons ricotta salata, crumbled
2 tablespoons extra virgin olive oil
2 garlic cloves, minced
1/2 teaspoon black pepper, freshly ground

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
220 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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Black Bean "Caviar" Dip

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