Tequila Lime Pineapple Salsa

1. 1

   Remove rind from pineapple, core, and cut into 1/2 inch thick slices.

2. 2

   Combine tequila, 1 tbl lime juice, and pineapple. Marinate for 30 minutes.

3. 3

   Drain and toss with brown sugar.

4. 4

   Coat saute pan with canola oil and heat on medium high. Add pineapple slices and cook, turning frequently, until caramelized, about 6 minutes. Dice half of the slices into 1/4 inch pieces. (Refrigerate remaining slices for another use. I would probably not bother marinating half of the slices to begin with).

5. 5

   Combine the diced pineapple with the remaining lime juice and the rest of the ingredients in a bowl. Let salsa sit for 30 minutes before serving.

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