Bruschetta 'N Cheese-Stuffed Chicken Breasts

1. 1

   Preheat oven to 350u00b0F

2. 2

   Combine tomatoes with their liquid, 1/4 cup of the cheese, the basil and breadcrumbs; stir just until moistened.

3. 3

   Place the chicken breasts in large freezer-weight resealable plastic bag. Pound chicken with rolling pin or meat mallet until chicken is 1/4-inch thick.

4. 4

   Place chicken, top-sides down, on large cutting board; spread the chicken with a few tablespoons of tomato mixture. Starting at one of the narrow ends, tightly roll up chicken. Place, seam-sides down, in 13x9-inch baking dish. Spread the remaining tomato mixture on chicken.

5. 5

   Bake 40 minute Sprinkle with remaining 1/4 cup cheese.

6. 6

   Bake an additional 5 minute or until chicken is cooked through and cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.