Farmer'S Pork Chops Recipe

Name: Farmer'S Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium potatoes; 1/2 medium onion; salt and pepper, to taste; White sauce; 8 tablespoons butter; 1/2 cup all-purpose flour; 1 -2 teaspoon salt; 1/2 - 3/4 teaspoon pepper; 4 cups whole milk; 1/4 cup chopped fresh parsley (optional) or 1/4 cup chives; Chops; 1 cup all-purpose flour; 2 tablespoons Lawry's Seasoned Salt; 8 center-cut pork chops, about 1/2 inch thick; 1/3 cup vegetable oil

Servings: persons

8 medium potatoes
1/2 medium onion
salt and pepper, to taste
White sauce
8 tablespoons butter
1/2 cup all-purpose flour
1 -2 teaspoon salt
1/2 - 3/4 teaspoon pepper
4 cups whole milk
1/4 cup chopped fresh parsley (optional) or 1/4 cup chives
Chops
1 cup all-purpose flour
2 tablespoons Lawry's Seasoned Salt
8 center-cut pork chops, about 1/2 inch thick
1/3 cup vegetable oil

1
Preheat oven to 350 degrees Fahrenheit.
2
Peel potatoes, slice 1/4 inch thick and cover with cold water.
3
Slice onion into very thin slices. Cut slices in half.
4
Make The White Sauce:
5
Melt butter; remove from heat.
6
Stir in flour and add salt and pepper.
7
Return to heat and cook, stirring constantly, until mixture is bubbly.
8
Add milk, 1 cup at a time.
9
Bring to a boil over medium heat, stirring frequently.
10
Reduce heat and simmer 1 to 2 minutes, then let stand at least 1 to 2 minutes.
11
Stir in parsley or chives, if desired.
12
Drain potatoes.
13
Layer half the potatoes in a well-greased 15 x 10 inch casserole dish(I use 9 x 13 and it's fine).
14
Sprinkle with salt and pepper to taste.
15
Scatter half of onion slices on top of potatoes.
16
Repeat with remaining potatoes and onions.
17
Cover potatoes with white sauce.
18
Cover casserole dish with plastic wrap and microwave for 5 minutes on high OR bake uncovered for 15 minutes.
19
Mix together flour and seasoned salt and dredge pork chops in flour mixture.
20
Lightly brown chops in vegetable oil. *Do not cook them completely*.
21
As chops are removed from frying pan, lay them on top of the potatoes.
22
Bake at 350 degrees fahrenheit for 45-60 minutes.
23
The juices from the pork chops will drip down into the potatoes and taste oh-so-yummy!

1311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 medium potatoes, 1/2 medium onion, salt and pepper, to taste, White sauce, and more.

Yes, Farmer'S Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Farmer'S Pork Chops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions