Lemon Chicken With Chickpeas And Artichokes

1. 1

   In a non stick pot, heat olive oil and saute onion and chicken for 5 minutes until the chicken is lightly browned.

2. 2

   Add the chickpeas, brine from the artichokes, cumin and lemon to the pot.

3. 3

   Bring the liquid to a boil then turn down the heat to low.

4. 4

   Cover the pot and cook for 15 minutes.

5. 5

   Add the artichokes to the pot and cook for another 2-3 minutes until the artichokes are heated through.

6. 6

   Serve with rice and vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.