Cajun Baked Eggplant With Andouille Sausage Recipe

Name: Cajun Baked Eggplant With Andouille Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 3 large eggs; 1 cup milk; 4 cups fresh white breadcrumbs; 1 1/2 large eggplants, peeled, cut lengthswise into 1/4-inch-thick slices; 8 tablespoons about olive oil; 2 1/2 cups purchased chunky mild salsa; 1/2 lb tasso or 1/2 lb hot capocollo, chopped; 1/2 lb fully cooked andouille sausages or 1/2 lb beef hot links, chopped; 2 cups grated cheddar cheese; 2 cups grated white cheddar cheese

Servings: persons

1 1/2 cups all-purpose flour
3 large eggs
1 cup milk
4 cups fresh white breadcrumbs
1 1/2 large eggplants, peeled, cut lengthswise into 1/4-inch-thick slices
8 tablespoons about olive oil
2 1/2 cups purchased chunky mild salsa
1/2 lb tasso or 1/2 lb hot capocollo, chopped
1/2 lb fully cooked andouille sausages or 1/2 lb beef hot links, chopped
2 cups grated cheddar cheese
2 cups grated white cheddar cheese

1
Place flour on large plate.
2
In large bowl, whisk eggs and milk together.
3
Place breadcrumbs on another large plate.
4
Coat 1 eggplant slice with flour; shake off excess. Dip into egg mixture, then dredge through breadcrumbs. Place single-layer on baking sheet. Repeat with remaining eggplant slices, flour, egg mixture and breadcrumbs.
5
In heavy large skillet over medium-high heat, heat 2 tablespoons oil. Working in batches, cook eggplant until golden brown, about 3 minutes per side. Drain on paper towels; add more oil to skillet as necessary. (Can be made 6 hours ahead. Cover and refrigerate.).
6
Preheat oven to 350 degrees F. Arrange half of eggplant slices in 13x9x2-inch baking dish. Spoon 1 1/2 cups salsa over. Sprinkle with ham and sausage, then 1 1/2 cups of each cheese. Cover with remaining eggplant slices, then remaining salsa and cheese.
7
Bake until cheese melts and casserole is heated through, about 45 minutes. Cool slightly.

1534

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 3 large eggs, 1 cup milk, 4 cups fresh white breadcrumbs, and more.

Yes, Cajun Baked Eggplant With Andouille Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cajun Baked Eggplant With Andouille Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions