Bruschetta Mushrooms Recipe

Name: Bruschetta Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 -10 mushroom caps, with stems removed; gorgonzola (qty will depend on the size of your mushrooms); 1 -2 plum tomato, diced; 3 leaves fresh basil, minced; 1 crushed garlic clove; 1 tablespoon balsamic vinegar; ¼ cup mozzarella cheese, shredded; salt; pepper; italian seasoning

Servings: persons

8 -10 mushroom caps, with stems removed
gorgonzola (qty will depend on the size of your mushrooms)
1 -2 plum tomato, diced
3 leaves fresh basil, minced
1 crushed garlic clove
1 tablespoon balsamic vinegar
¼ cup mozzarella cheese, shredded
salt
pepper
italian seasoning

1
Spray pan with non-stick spray.
2
Arrange mushroom caps in pan, season to taste with salt, pepper & Italian Seasoning.
3
Break Gorgonzola into pieces that will fill the mushroom caps - plop the Gorgonzola into the hole left from the stem.
4
Combine tomatoes, basil, garlic & balsamic, season to taste if desired.
5
Spread tomato mixture over mushrooms stuffed with cheese.
6
Sprinkle with mozzarella.
7
Bake at 350F until mushrooms are cooked through and cheese is melted.
8
If you like browned cheese (YUM) hit it with the broiler for a few minutes.

123

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 -10 mushroom caps, with stems removed, gorgonzola (qty will depend on the size of your mushrooms), 1 -2 plum tomato, diced, 3 leaves fresh basil, minced, and more.

Yes, Bruschetta Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bruschetta Mushrooms

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