Pork Stuffed Mushrooms Recipe

Name: Pork Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 g butter, softened; 35 g breadcrumbs; 2 sprigs fresh flat-leaf parsley, finely chopped; 2 tbsp oil; 10 None portobello mushrooms, stems removed; 1 None onion, peeled and finely chopped; 300 g pork, cut into thin strips; 200 ml whipping cream; 1 None small red pepper, deseeded and finely diced; 200 g long-grain rice; 100 g frozen peas, thawed

Servings: persons

20 g butter, softened
35 g breadcrumbs
2 sprigs fresh flat-leaf parsley, finely chopped
2 tbsp oil
10 None portobello mushrooms, stems removed
1 None onion, peeled and finely chopped
300 g pork, cut into thin strips
200 ml whipping cream
1 None small red pepper, deseeded and finely diced
200 g long-grain rice
100 g frozen peas, thawed

1
Preheat the oven to 400u00b0F. Mix the butter, breadcrumbs and parsley in a small bowl. Season with salt and black pepper.
2
Heat 1 tbsp of the oil in a large skillet on medium-high heat. Cook the mushrooms until lightly browned on both sides. Transfer to baking dish. Heat remaining 1 tbsp oil in the skillet. Saute the onion for 1-2 mins. Add the pork and saute until golden brown. Remove the pork from the pan and drain on paper towels.
3
Add the cream to the pan and simmer for 3 mins. Add the pepper and pork. Remove from the heat and season with salt and black pepper. Spoon into the mushrooms. Sprinkle with the herbed breadcrumbs.
4
Bake for 35-40 mins. Serve with rice and peas.

765

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 20 g butter, softened, 35 g breadcrumbs, 2 sprigs fresh flat-leaf parsley, finely chopped, 2 tbsp oil, and more.

Yes, Pork Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Stuffed Mushrooms

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