How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Flatbread With Cannellini Bean Dip?

You need 12 ingredients. The key ingredients include: None None ROSEMARY FLATBREAD, 8.75 oz ciabatta bread mix + 1 tsp olive oil, 3 tbsp fresh rosemary needles, finely chopped + a few small sprigs to garnish, None None milk, to glaze, and more.

Is Rosemary Flatbread With Cannellini Bean Dip suitable as snacks & appetizers?

Yes, Rosemary Flatbread With Cannellini Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Rosemary Flatbread With Cannellini Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rosemary Flatbread With Cannellini Bean Dip Recipe

Name: Rosemary Flatbread With Cannellini Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None ROSEMARY FLATBREAD; 8.75 oz ciabatta bread mix + 1 tsp olive oil; 3 tbsp fresh rosemary needles, finely chopped + a few small sprigs to garnish; None None milk, to glaze; 1 tbsp coarse sea salt; None None CANNELLINI BEAN DIP; 1 (13.5 oz) can cannellini beans, drained, rinsed; 3 tbsp olive oil + extra to drizzle; 2 cloves garlic, minced; 2-3 tbsp lemon juice; 2 tbsp fresh basil leaves, chopped; None None selection of antipasti, to serve

Bake this irresistible Rosemary Flatbread With Cannellini Bean Dip at home. Made with ROSEMARY FLATBREAD, bread mix +, rosemary needles and milk. Easy s…

This Rosemary Flatbread With Cannellini Bean Dip relies on simple, everyday ingredients such as none none rosemary flatbread, none none milk, to glaze, coarse sea salt and olive oil + extra to drizzle. It comes together quickly and makes 4 servings, at about 713 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rosemary Flatbread With Cannellini Bean Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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