Pork Tenderloin With Paw Paw Salsa Recipe

Name: Pork Tenderloin With Paw Paw Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork tenderloin; 2 cloves garlic, sliced; 2 tsp olive oil; 1 tbsp maple syrup; 5 oz snow peas, trimmed, blanched; -1 None Paw Paw Salsa; 1/2 None paw paw, peeled, finely chopped; 1 None small red onion, finely chopped; 2 tbsp fresh cilantro leaves; 1 None lime, zested and juiced; 1 None red chili, seeded, finely chopped; 1 None red chilli, seeded and finely chopped

Servings: persons

1 lb pork tenderloin
2 cloves garlic, sliced
2 tsp olive oil
1 tbsp maple syrup
5 oz snow peas, trimmed, blanched
-1 None Paw Paw Salsa
1/2 None paw paw, peeled, finely chopped
1 None small red onion, finely chopped
2 tbsp fresh cilantro leaves
1 None lime, zested and juiced
1 None red chili, seeded, finely chopped
1 None red chilli, seeded and finely chopped

1
Cut 2-3 slits in pork tenderloin. Stuff each slit with a slice of garlic then rub pork all over with oil and sprinkle with pepper.
2
Heat a nonstick frying pan over medium heat. Lightly coat with oil then cook pork for 4-5 mins per side, until cooked through. Transfer to a plate and brush with syrup. Cover with foil and let rest for 5 mins. Slice thinly.
3
For the paw paw salsa, combine paw paw, red onion, cilantro, lime zest, lime juice and chili in a serving bowl. Season to taste.
4
Serve pork with salsa and snow peas.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb pork tenderloin, 2 cloves garlic, sliced, 2 tsp olive oil, 1 tbsp maple syrup, and more.

Yes, Pork Tenderloin With Paw Paw Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pork Tenderloin With Paw Paw Salsa

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