Bruschetta

1. 1

   Preheat oven to 180F.

2. 2

   Cut and dice the tomatoes and place into bowl.

3. 3

   Include seeds and juice.

4. 4

   Cut and finely dice red onion and combine with tomatoes.

5. 5

   Chop basil thinly and combine with onion and tomatoes in bowl.

6. 6

   Add garlic, olive oil and salt and pepper to taste.

7. 7

   Slice bread and coat one side with olive oil.

8. 8

   Place in oven until golden

9. 9

   Spoon tomatoe mixture onto bread.

10. 10

    Crumble feta over tomato and bread.

11. 11

    Drizzle balsamic glaze over top and decoratively on plate.

12. 12

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.