Bruschetta

1. 1

   Cut the tomatoes into slices.

2. 2

   Put slices of bread in a pan and heat in the hot oven for 3 minutes just to brown, without toasting.

3. 3

   Remove the pan from the oven and rub the garlic cloves in the bread. Drizzle olive oil over the bread and top with the sliced tomato. Season with a pinch of salt and top with the mozzarella.

4. 4

   Bake to melt and slightly brown the cheese. Top with chopped basil.

5. 5

   Serve right away with a glass of ginger tea.

No additional tips available.