Bruschetta Recipe

Name: Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 roma tomatoes; 10 basil leaves; 1 garlic clove; 2 tablespoons red onions; 1 tablespoon olive oil; 1 tablespoon balsamic vinegar; kosher salt, to taste; fresh ground black pepper, to taste; 1 French baguette, loaf; olive oil; 1 garlic clove, crushed; 1/3 cup fresh mozzarella cheese

Servings: persons

2 roma tomatoes
10 basil leaves
1 garlic clove
2 tablespoons red onions
1 tablespoon olive oil
1 tablespoon balsamic vinegar
kosher salt, to taste
fresh ground black pepper, to taste
1 French baguette, loaf
olive oil
1 garlic clove, crushed
1/3 cup fresh mozzarella cheese

1
Slice Roma tomatoes in half and gently squeeze out seeds and juice. Finely chop and place in a small bowl. Set aside.
2
Layer basil leaves together and roll. Slice to create slender strings (green confetti!) Add to tomatoes.
3
Finely chop onion and garlic. Mix with tomato and basil.
4
Add olive oil and vinegar. Season with salt and pepper to taste.
5
Refrigerate 2 hours or more.
6
Slice baguette in diagonal slices about 1/2 inch thick. Drizzle or brush with olive oil.
7
Broil until lightly toasted and remove from oven. Rub crushed garlic clove over each piece.
8
Cube mozzarella into little pieces and add to tomato mixture. Spoon bruschetta over toasted baguettes.
9
Enjoy!

202

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 roma tomatoes, 10 basil leaves, 1 garlic clove, 2 tablespoons red onions, and more.

Yes, Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bruschetta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions