Bruschetta Recipe

Name: Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 roma tomatoes; 10 basil leaves; 1 garlic clove; 2 tablespoons red onions; 1 tablespoon olive oil; 1 tablespoon balsamic vinegar; kosher salt, to taste; fresh ground black pepper, to taste; 1 French baguette, loaf; olive oil; 1 garlic clove, crushed; 1/3 cup fresh mozzarella cheese

Servings: persons

2 roma tomatoes
10 basil leaves
1 garlic clove
2 tablespoons red onions
1 tablespoon olive oil
1 tablespoon balsamic vinegar
kosher salt, to taste
fresh ground black pepper, to taste
1 French baguette, loaf
olive oil
1 garlic clove, crushed
1/3 cup fresh mozzarella cheese

1
Slice Roma tomatoes in half and gently squeeze out seeds and juice. Finely chop and place in a small bowl. Set aside.
2
Layer basil leaves together and roll. Slice to create slender strings (green confetti!) Add to tomatoes.
3
Finely chop onion and garlic. Mix with tomato and basil.
4
Add olive oil and vinegar. Season with salt and pepper to taste.
5
Refrigerate 2 hours or more.
6
Slice baguette in diagonal slices about 1/2 inch thick. Drizzle or brush with olive oil.
7
Broil until lightly toasted and remove from oven. Rub crushed garlic clove over each piece.
8
Cube mozzarella into little pieces and add to tomato mixture. Spoon bruschetta over toasted baguettes.
9
Enjoy!

202

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 roma tomatoes, 10 basil leaves, 1 garlic clove, 2 tablespoons red onions, and more.

Yes, Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bruschetta

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