Bruschetta

1. 1

   Preheat the oven on the broiler setting.

2. 2

   In a large bowl, combine the tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper.

3. 3

   Allow the mixture to sit for 10-15 minutes.

4. 4

   Cut the baguette into 3/4-inch slices.

5. 5

   On a baking sheet, arrange the baguette slices in a single layer.

6. 6

   Broil for 1 to 2 minutes, until slightly brown.

7. 7

   Divide the tomato mixture evenly over the baguette slices.

8. 8

   Top the slices with the mozzarella.

9. 9

   Broil for 5 minutes or until the cheese is melted.

10. 10

    Enjoy!

No additional tips available.