Cranberry Ginger Dipping Sauce

1. 1

   In a medium saucepan, combine sugar with 1 cup water.

2. 2

   Bring to a boil and cook 5 minutes.

3. 3

   Add cranberries, return to boil, and cook, stirring once or twice, just until their skins pop, about 5 minutes.

4. 4

   Stir in ginger, vermouth, soy sauce, and cayenne.

5. 5

   Remove from heat and let cool.

6. 6

   Serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.