Try this homemade Bruschetta with Red Pepper Puree recipe the whole family will love. Made with red peppers, clove garlic, breadcrumbs and tomato pesto.…
This Bruschetta with Red Pepper Puree relies on simple, everyday ingredients such as large clove garlic, tbs. sun-dried tomato pesto, tbs. balsamic vinegar and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 397 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026