Bruschetta with Red Pepper Puree

1. 1

   To make Bruschetta Toasts:

2. 2

   Preheat broiler, and place oven rack about 6 inches from heat.

3. 3

   Place bread on baking sheet, and broil 2 to 4 minutes, or until crisp and golden.

4. 4

   Turn toast over, and repeat.

5. 5

   When cool enough to handle, rub one side of each toast with cut garlic clove.

6. 6

   To make Red Pepper Puree:

7. 7

   Blot rinsed peppers with paper towels until quite dry.

8. 8

   Put garlic down feed tube of food processor with motor running, and process about 15 seconds, until finely chopped.

9. 9

   Add peppers, breadcrumbs, pesto and vinegar, and puree until smooth.

10. 10

    Season with salt and pepper.

11. 11

    Spread 1 heaping Tbs.

12. 12

    on each bruschetta toast; sprinkle with olive oil, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.