How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old Stand-by Deviled Eggs?

You need 9 ingredients. The key ingredients include: 4 hard-boiled eggs, shelled (obviously), 2 tablespoons mayonnaise, ⅛ teaspoon dry mustard, ½ teaspoon Worcestershire sauce, and more.

Is Old Stand-by Deviled Eggs suitable as snacks & appetizers?

Yes, Old Stand-by Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Old Stand-by Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old Stand-by Deviled Eggs Recipe

Name: Old Stand-by Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 hard-boiled eggs, shelled (obviously); 2 tablespoons mayonnaise; ⅛ teaspoon dry mustard; ½ teaspoon Worcestershire sauce; ⅛ teaspoon cayenne pepper; ⅛ teaspoon paprika; 2 teaspoons sweet pickle relish; salt; white pepper

Old Stand-by Deviled Eggs – a delicious recipe with eggs, mayonnaise, mustard, Worcestershire sauce, cayenne pepper, paprika. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

4 hard-boiled eggs, shelled (obviously)
2 tablespoons mayonnaise
⅛ teaspoon dry mustard
½ teaspoon Worcestershire sauce
⅛ teaspoon cayenne pepper
⅛ teaspoon paprika
2 teaspoons sweet pickle relish
salt
white pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
195 kcal
Category
Snacks & Appetizers

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Old Stand-by Deviled Eggs

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