Brunswick-Style Stew Recipe

Name: Brunswick-Style Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bulk pork sausage; 2 turkey legs (about 3 lb.); 2 to 3 stalks celery (2 c.); 1 bay leaf; 1 (16 oz.) can whole tomatoes and juice; 1 (10 oz.) pkg. frozen corn; 2 Tbsp. snipped parsley (can use dried); 2 c. water; 1 large onion, sliced; 1 tsp. dried basil leaves; 1/2 tsp. Tabasco sauce; 1 (10 oz.) pkg. frozen baby lima beans

Servings: persons

1 lb. bulk pork sausage
2 turkey legs (about 3 lb.)
2 to 3 stalks celery (2 c.)
1 bay leaf
1 (16 oz.) can whole tomatoes and juice
1 (10 oz.) pkg. frozen corn
2 Tbsp. snipped parsley (can use dried)
2 c. water
1 large onion, sliced
1 tsp. dried basil leaves
1/2 tsp. Tabasco sauce
1 (10 oz.) pkg. frozen baby lima beans

1
Put turkey legs in roasting pan and cook in 350u00b0 oven until golden brown.
2
Remove from oven; set aside to cool.
3
Cook and stir sausage in 4-quart Dutch oven until brown.
4
Remove from pan with slotted spoon onto plate and blot with paper towels.
5
Pour off all fat.
6
Trim meat from turkey bones and cut into bite size pieces. Return sausage, turkey pieces to Dutch oven and add water, onion, celery, basil, Tabasco and bay leaf.
7
Cover and simmer until turkey is tender, about 1 1/2 hours.
8
Now add tomatoes, corn and carrots. Break tomatoes up by hand.
9
Heat to boiling; reduce heat; cover and simmer until vegetables are tender, about 20 to 25 minutes; remove bay leaf.
10
Can serve as is, or if thickening is desired, use cornstarch and water.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. bulk pork sausage, 2 turkey legs (about 3 lb.), 2 to 3 stalks celery (2 c.), 1 bay leaf, and more.

Yes, Brunswick-Style Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunswick-Style Stew

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