Brunswick-Style Stew Recipe

Name: Brunswick-Style Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bulk pork sausage; 2 turkey legs (about 3 lb.); 2 to 3 stalks celery (2 c.); 1 bay leaf; 1 (16 oz.) can whole tomatoes and juice; 1 (10 oz.) pkg. frozen corn; 2 Tbsp. snipped parsley (can use dried); 2 c. water; 1 large onion, sliced; 1 tsp. dried basil leaves; 1/2 tsp. Tabasco sauce; 1 (10 oz.) pkg. frozen baby lima beans

Servings: persons

1 lb. bulk pork sausage
2 turkey legs (about 3 lb.)
2 to 3 stalks celery (2 c.)
1 bay leaf
1 (16 oz.) can whole tomatoes and juice
1 (10 oz.) pkg. frozen corn
2 Tbsp. snipped parsley (can use dried)
2 c. water
1 large onion, sliced
1 tsp. dried basil leaves
1/2 tsp. Tabasco sauce
1 (10 oz.) pkg. frozen baby lima beans

1
Put turkey legs in roasting pan and cook in 350u00b0 oven until golden brown.
2
Remove from oven; set aside to cool.
3
Cook and stir sausage in 4-quart Dutch oven until brown.
4
Remove from pan with slotted spoon onto plate and blot with paper towels.
5
Pour off all fat.
6
Trim meat from turkey bones and cut into bite size pieces. Return sausage, turkey pieces to Dutch oven and add water, onion, celery, basil, Tabasco and bay leaf.
7
Cover and simmer until turkey is tender, about 1 1/2 hours.
8
Now add tomatoes, corn and carrots. Break tomatoes up by hand.
9
Heat to boiling; reduce heat; cover and simmer until vegetables are tender, about 20 to 25 minutes; remove bay leaf.
10
Can serve as is, or if thickening is desired, use cornstarch and water.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. bulk pork sausage, 2 turkey legs (about 3 lb.), 2 to 3 stalks celery (2 c.), 1 bay leaf, and more.

Yes, Brunswick-Style Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Brunswick-Style Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions