Micro Stuffed Peppers Recipe Recipe

Name: Micro Stuffed Peppers Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs. lean grnd beef; 1 c. cooked Minute Rice; 1/2 c. minced onion (1 sm.); 1 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 clove chopped garlic; 2 teaspoon chili pwdr; 2 teaspoon parsley flakes; 1/2 teaspoon oregano; 1/4 teaspoon warm sauce; 1 teaspoon sweet basil; 1 can tomato soup; 1/2 c. water; 4 to 5 green peppers

Servings: persons

1 1/2 lbs. lean grnd beef
1 c. cooked Minute Rice
1/2 c. minced onion (1 sm.)
1 1/2 teaspoon salt
1/4 teaspoon pepper
1 clove chopped garlic
2 teaspoon chili pwdr
2 teaspoon parsley flakes
1/2 teaspoon oregano
1/4 teaspoon warm sauce
1 teaspoon sweet basil
1 can tomato soup
1/2 c. water
4 to 5 green peppers

1
Cut off tops of peppers and remove seeds, wash out.
2
Mix beef with rice and seasonings.
3
Fill peppers with meat mix.
4
Arrange snugly around edge of 3 qt casserole.
5
Mix soup and water.
6
Pour over and around peppers.
7
COVER.
8
Microwave on high 24 to 28 min, rotating dish after 12 min.
9
Remove and let stand covered for 5 - 10 min before serving.

706

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lbs. lean grnd beef, 1 c. cooked Minute Rice, 1/2 c. minced onion (1 sm.), 1 1/2 teaspoon salt, and more.

Yes, Micro Stuffed Peppers Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Micro Stuffed Peppers Recipe

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