Cowboy Stew Recipe

Name: Cowboy Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb bacon, diced; 2 lbs beef stew meat, cubed; 3 large onions, medium dice; 1 bunch celery, well scrubbed, cleaned, and chopped; 1 lb carrot, medium dice; 1 (750 ml) bottle red wine; 2 quarts beef broth; 1 cup all-purpose flour; ½ cup vegetable oil; 2 lbs potatoes, well scrubbed and diced, skin on; 1 (8 ounce) package frozen okra; 3 bay leaves; salt & freshly ground black pepper

Servings: persons

12 lb bacon, diced
2 lbs beef stew meat, cubed
3 large onions, medium dice
1 bunch celery, well scrubbed, cleaned, and chopped
1 lb carrot, medium dice
1 (750 ml) bottle red wine
2 quarts beef broth
1 cup all-purpose flour
½ cup vegetable oil
2 lbs potatoes, well scrubbed and diced, skin on
1 (8 ounce) package frozen okra
3 bay leaves
salt & freshly ground black pepper

1
Brown bacon in a large (8-quart capacity) pot.
2
Add beef and brown in the bacon fat.
3
Add onions, celery and carrots and saute for about 5 minutes.
4
Add red wine and beef broth, and simmer until reduced by half.
5
In a small bowl, mix flour and oil, then stir this mixture into the stew and let simmer for a few minutes to thicken and integrate flavors.
6
Add potatoes, okra and bay leaves to the stew and let cook until potatoes are fork tender.
7
Season, to taste, with salt and pepper.

8561

kcal

Calories

640

Fat

Carbs

573

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 lb bacon, diced, 2 lbs beef stew meat, cubed, 3 large onions, medium dice, 1 bunch celery, well scrubbed, cleaned, and chopped, and more.

Yes, Cowboy Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cowboy Stew

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