Brunswick Stew For Your Crock Pot Recipe

Name: Brunswick Stew For Your Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium onions, cut into thin wedges; 2 lbs meaty chicken pieces, skinned; 1 1/2 cups diced cooked ham (8 ounces); 1 (14 1/2 ounce) can diced tomatoes; 1 (14 ounce) can chicken broth; 4 garlic cloves, minced; 1 tablespoon Worcestershire sauce; 1 teaspoon dry mustard; 1 teaspoon dried thyme, crushed; 1/4 teaspoon pepper; 1/4 teaspoon bottled hot pepper sauce; 1 (10 ounce) package frozen sliced okra (2 cups); 1 cup frozen baby lima bean; 1 cup frozen whole kernel corn

Servings: persons

3 medium onions, cut into thin wedges
2 lbs meaty chicken pieces, skinned
1 1/2 cups diced cooked ham (8 ounces)
1 (14 1/2 ounce) can diced tomatoes
1 (14 ounce) can chicken broth
4 garlic cloves, minced
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard
1 teaspoon dried thyme, crushed
1/4 teaspoon pepper
1/4 teaspoon bottled hot pepper sauce
1 (10 ounce) package frozen sliced okra (2 cups)
1 cup frozen baby lima bean
1 cup frozen whole kernel corn

1
In a 3 1/2- to 4-quart crock pot place onion.
2
Top with chicken and ham.
3
In a small bowl combine undrained tomatoes, broth, garlic, Worcestershire sauce, mustard, thyme, pepper, and hot pepper sauce; pour over chicken and ham.
4
Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
5
If desired, remove chicken; cool slightly.
6
(Keep lid on the crockery cooker.) Remove meat from chicken bones; cut meat into bite-size pieces.
7
Return chicken to crock pot; discard bones.
8
Add okra, lima beans, and corn to crock pot.
9
If using low-heat setting turn to high-heat setting.
10
Cover and cook 45 minutes more or until vegetables are tender.

796

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 medium onions, cut into thin wedges, 2 lbs meaty chicken pieces, skinned, 1 1/2 cups diced cooked ham (8 ounces), 1 (14 1/2 ounce) can diced tomatoes, and more.

Yes, Brunswick Stew For Your Crock Pot falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Brunswick Stew For Your Crock Pot

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions