How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leek And Potato Soup--Jamie Oliver?

You need 10 ingredients. The key ingredients include: 2 leeks (about 1 lb), 6 cups fat-free chicken broth (or veggie broth), 2 tablespoons olive oil, 3 cups onions, chopped (about 1 lb), and more.

Is Leek And Potato Soup--Jamie Oliver suitable as soups & stews?

Yes, Leek And Potato Soup--Jamie Oliver falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Leek And Potato Soup--Jamie Oliver?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leek And Potato Soup--Jamie Oliver Recipe

Name: Leek And Potato Soup--Jamie Oliver
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 leeks (about 1 lb); 6 cups fat-free chicken broth (or veggie broth); 2 tablespoons olive oil; 3 cups onions, chopped (about 1 lb); 1 cup celery, chopped; 1 cup carrot, chopped; 2 garlic cloves, minced; 2 cups potatoes, peeled and cubed (Yukon Gold recommended); 1/2 teaspoon black pepper; 1/4 teaspoon sea salt

Warm up with this hearty Leek And Potato Soup--Jamie Oliver recipe. Made with leeks, chicken broth, olive oil and onions. Easy step-by-step instructions…

This Leek And Potato Soup--Jamie Oliver relies on simple, everyday ingredients such as leeks (about 1 lb), olive oil, onions, chopped (about 1 lb) and celery, chopped. It comes together quickly and makes 4 servings, at about 934 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Leek And Potato Soup--Jamie Oliver

Tips for the best results

Variations & substitutions

My Personal Notes

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