How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato, Basil And Cheddar Soup?

You need 11 ingredients. The key ingredients include: 2 (14 1/2 ounce) cans no-salt-added diced tomatoes, 1/4 cup yellow onion, chopped, 1 garlic clove, chopped, 1 tablespoon olive oil, and more.

Is Tomato, Basil And Cheddar Soup suitable as soups & stews?

Yes, Tomato, Basil And Cheddar Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tomato, Basil And Cheddar Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato, Basil And Cheddar Soup Recipe

Name: Tomato, Basil And Cheddar Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 1/2 ounce) cans no-salt-added diced tomatoes; 1/4 cup yellow onion, chopped; 1 garlic clove, chopped; 1 tablespoon olive oil; 1 (14 ounce) can vegetable broth; 1 cup low-fat plain yogurt; 1 cup cheddar cheese, grated; 1/2 teaspoon dried basil; 1 teaspoon oregano; 2 teaspoons sugar; 1/4 teaspoon pepper

Tomato, Basil And Cheddar Soup

Eats Now Editorial Team · 249 kcal · Soups & Stews

Tomato, Basil And Cheddar Soup – a delicious recipe with salt, yellow onion, garlic, olive oil, vegetable broth, low-fat plain yogurt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Tomato, Basil And Cheddar Soup

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