Challah Apple Stuffing Or Dressing Recipe

Name: Challah Apple Stuffing Or Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 loaves challah (about 1 pound each); 1 cup unsalted butter (2 sticks); 2 cups celery, diced; 2 cups onions, peeled and diced; 2 cups granny smith apples, peeled and diced; 8 sprigs thyme, leaves picked and minced; 3 sprigs rosemary, leaves picked and minced; 6 sprigs marjoram, leaves picked and minced; 3 cups low sodium chicken broth; kosher salt; fresh ground pepper, to taste

Servings: persons

2 loaves challah (about 1 pound each)
1 cup unsalted butter (2 sticks)
2 cups celery, diced
2 cups onions, peeled and diced
2 cups granny smith apples, peeled and diced
8 sprigs thyme, leaves picked and minced
3 sprigs rosemary, leaves picked and minced
6 sprigs marjoram, leaves picked and minced
3 cups low sodium chicken broth
kosher salt
fresh ground pepper, to taste

1
Cut challah into 1-inch cubes and let cubes sit out in a bowl or on a baking tray, uncovered, for at least six hours to make them stale. (Alternatively, you can dry bread in a 250u00b0F oven by laying cubes in a single layer on baking sheets and baking for about 30 minutes, or until bread is dry but not toasted (it should not start to brown at all).).
2
Preheat oven to 350u00b0F.
3
In a large saute pan, melt butter over medium-low heat, then add onions and celery.
4
Add three teaspoons of salt and ground pepper to taste, and cook until onions are soft, about 8 minutes.
5
Add apples and herbs and cook until apples are soft, about 5 minutes more.
6
In a large bowl, combine challah cubes, cooked vegetables, and chicken broth.
7
Mix until the bread is saturated with liquid, and everything is evenly mixed.
8
Press stuffing into a 9x13-inch baking dish and cover with foil.
9
Bake at 350u00b0F for 40 minutes; remove the foil, increase temperature to 450u00b0F, and stuffing for another 10-15 minutes, or until the top starts to brown slightly.
10
Cool 10 minutes, then serve.

849

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 loaves challah (about 1 pound each), 1 cup unsalted butter (2 sticks), 2 cups celery, diced, 2 cups onions, peeled and diced, and more.

Yes, Challah Apple Stuffing Or Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Challah Apple Stuffing Or Dressing

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