Brunswick Stew (Chicken/Pork/Beef) Recipe

Name: Brunswick Stew (Chicken/Pork/Beef)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs fryer chickens; 2 lbs pork butt; 2 lbs chuck roast; 3 quarts water; 3 lbs potatoes (peeled or cubed); 3 cups onions (chopped); 1 (28 ounce) can diced tomatoes; 1 (17 ounce) can creamed corn; 1 (14 ounce) bottle catsup; 1 tablespoon jalapeno (chopped); ¼ cup red wine; 3 tablespoons lemon juice; 2 tablespoons dry sherry; 2 teaspoons paprika; 1 tablespoon brown sugar; 1 teaspoon black pepper; 1 teaspoon cayenne pepper; 1 teaspoon crushed red pepper flakes

Servings: persons

2 lbs fryer chickens
2 lbs pork butt
2 lbs chuck roast
3 quarts water
3 lbs potatoes (peeled or cubed)
3 cups onions (chopped)
1 (28 ounce) can diced tomatoes
1 (17 ounce) can creamed corn
1 (14 ounce) bottle catsup
1 tablespoon jalapeno (chopped)
¼ cup red wine
3 tablespoons lemon juice
2 tablespoons dry sherry
2 teaspoons paprika
1 tablespoon brown sugar
1 teaspoon black pepper
1 teaspoon cayenne pepper
1 teaspoon crushed red pepper flakes

1
Combine three meats in large pot and cover with water.
2
Bring to a boil, then reduce heat and simmer for 1 hour or until meat is tender.
3
Remove meat and reserve broth.
4
When cool, shred or chop meat.
5
Add potatoes and onions to broth and cook over medium heat until tender.
6
Add meat and remaining ingredients, bring to a boil.
7
Reduce heat and simmer for 2 1/2 hours, stirring often.
8
Serve with your favorite BBQ.
9
I prefer Carolina-style Pulled Pork sandwiches recipe#152801.

1374

kcal

Calories

Fat

Carbs

141

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 lbs fryer chickens, 2 lbs pork butt, 2 lbs chuck roast, 3 quarts water, and more.

Yes, Brunswick Stew (Chicken/Pork/Beef) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Brunswick Stew (Chicken/Pork/Beef)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions