Hauser Broth

1. 1

   Put all the shredded vegetables into the quart of water, cover and cook slowly for about 25 minutes; then add the tomato juice, vegetable salt and a pinch of brown sugar or honey.

2. 2

   Let cook a few more minutes.

3. 3

   Strain and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.