Joyce's Steak and Mushroom Gravy

1. 1

   Salt and pepper each side of the steak pieces.

2. 2

   Roll thoroughly in flour, coating each side heavily.

3. 3

   Fry in hot oil until each side is browned.

4. 4

   As each pieceis browned, remove from the skillet and set aside.

5. 5

   While the steak is frying, open the mushroom soup.

6. 6

   at least 2 cans and put the soup in a bowl.

7. 7

   Stir it up to smooth it, then gradually add equal amounts of water, keeping the mixture smooth.

8. 8

   Transfer the steak into a large pot.

9. 9

   Pour the mushroom soup mixture in with the steak.

10. 10

    Bring to a boil, then cover and simmer for at least 1 to 2 hours or longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.