How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brunswick Stew?

You need 7 ingredients. The key ingredients include: 2 fryers (I used only 1 large size), 1/2 lb. onions or 2 large, 1 lb. potatoes or 8 to 10 medium, 1 large can tomatoes, mashed, and more.

Is Brunswick Stew suitable as soups & stews?

Yes, Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Brunswick Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunswick Stew Recipe

Name: Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 fryers (I used only 1 large size); 1/2 lb. onions or 2 large; 1 lb. potatoes or 8 to 10 medium; 1 large can tomatoes, mashed; 1 to 3 oz. tomato paste (secret of recipe); 1 can butter beans or frozen beans, cooked; 2 cans creamed corn

Brunswick Stew – a delicious recipe with fryers, onions, potatoes, tomatoes, tomato paste, butter beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 fryers (I used only 1 large size)
1/2 lb. onions or 2 large
1 lb. potatoes or 8 to 10 medium
1 large can tomatoes, mashed
1 to 3 oz. tomato paste (secret of recipe)
1 can butter beans or frozen beans, cooked
2 cans creamed corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1526 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Brunswick Stew

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