Hearty Light Chicken Soup

1. 1

   Put the chicken broth, tomatoes, corn, green beans, carrots, pepper flakes, potatoes and rosemary in a dutch oven on low-medium heat.

2. 2

   While the soup is heating remove the skin and excessive fat from your chicken.

3. 3

   Cut the chicken up into bite sized piece add to soup.

4. 4

   If you want to add some richness to the soup put the bones into tied off cheese cloth and add it to soup.

5. 5

   When the chicken is cooked and the potatoes are tender add in the rest of the ingredients and cook until the noodles are done (about 12-15 minutes).

* Per serving · 4 servings · Values may vary.