Hearty Light Chicken Soup Recipe

Name: Hearty Light Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chicken broth; 1 (15 ounce) can diced tomatoes; ½ cup frozen corn (diced); 1 cup frozen green beans (diced); ½ cup frozen carrots (diced); ¼ teaspoon crushed red pepper flakes; 2 medium potatoes (diced); 1 tablespoon rosemary; 2 green onions (diced); 14 ounces dark chicken meat (legs and thighs quarters work well); 2 tablespoons dried parsley; 1 ½ cups egg noodles

Servings: persons

2 cups chicken broth
1 (15 ounce) can diced tomatoes
½ cup frozen corn (diced)
1 cup frozen green beans (diced)
½ cup frozen carrots (diced)
¼ teaspoon crushed red pepper flakes
2 medium potatoes (diced)
1 tablespoon rosemary
2 green onions (diced)
14 ounces dark chicken meat (legs and thighs quarters work well)
2 tablespoons dried parsley
1 ½ cups egg noodles

1
Put the chicken broth, tomatoes, corn, green beans, carrots, pepper flakes, potatoes and rosemary in a dutch oven on low-medium heat.
2
While the soup is heating remove the skin and excessive fat from your chicken.
3
Cut the chicken up into bite sized piece add to soup.
4
If you want to add some richness to the soup put the bones into tied off cheese cloth and add it to soup.
5
When the chicken is cooked and the potatoes are tender add in the rest of the ingredients and cook until the noodles are done (about 12-15 minutes).

815

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups chicken broth, 1 (15 ounce) can diced tomatoes, ½ cup frozen corn (diced), 1 cup frozen green beans (diced), and more.

Yes, Hearty Light Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Light Chicken Soup

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