How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Supper in Foil?

You need 13 ingredients. The key ingredients include: 1 12 lbs chuck steaks (1-inch thick), 1 (10 1/2 ounce) can cream of mushroom soup, ¼ cup dried onion flakes, 2 tablespoons low-sodium beef bouillon granules, and more.

Is Steak Supper in Foil suitable as soups & stews?

Yes, Steak Supper in Foil falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Steak Supper in Foil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Supper in Foil Recipe

Name: Steak Supper in Foil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs chuck steaks (1-inch thick); 1 (10 1/2 ounce) can cream of mushroom soup; ¼ cup dried onion flakes; 2 tablespoons low-sodium beef bouillon granules; ¼ teaspoon onion powder; ¼ teaspoon parsley flakes; ⅛ teaspoon celery seed; ⅛ teaspoon paprika; ⅛ teaspoon pepper; 3 medium carrots, sliced; 2 stalks celery, cut up; 3 medium potatoes, sliced; 2 tablespoons water

Try this homemade Steak Supper in Foil recipe the whole family will love. Made with chuck, cream of mushroom soup, onion flakes and onion powder. Easy s…

This Steak Supper in Foil relies on simple, everyday ingredients such as chuck steaks (1-inch thick), dried onion flakes, onion powder and parsley flakes. It comes together quickly and makes 4 servings, at about 178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Steak Supper in Foil

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions