How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Beef Stew?

You need 9 ingredients. The key ingredients include: 2 lbs lean chuck roast, cubed, 1 tablespoon all-purpose flour, 4 large carrots, scraped and cut into chunks, 1 large onion, halved, and more.

Is Baked Beef Stew suitable as soups & stews?

Yes, Baked Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beef Stew Recipe

Name: Baked Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean chuck roast, cubed; 1 tablespoon all-purpose flour; 4 large carrots, scraped and cut into chunks; 1 large onion, halved; 1 (20 ounce) canunsalted stewed tomatoes; 1 cup sliced celery (about 2 stalks); ¾ cup fresh peas or ¾ cup frozen peas; 4 medium potatoes, peeled and quartered; 1 (8 ounce) can sliced water chestnuts, drained

Baked Beef Stew – a delicious recipe with chuck roast, flour, carrots, onion, tomatoes, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs lean chuck roast, cubed
1 tablespoon all-purpose flour
4 large carrots, scraped and cut into chunks
1 large onion, halved
1 (20 ounce) canunsalted stewed tomatoes
1 cup sliced celery (about 2 stalks)
¾ cup fresh peas or ¾ cup frozen peas
4 medium potatoes, peeled and quartered
1 (8 ounce) can sliced water chestnuts, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
177 kcal
Category
Soups & Stews

Eats Now Editorial Team

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