Brunswick Stew Recipe

Name: Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts water; 1 (3 1/2-pound) whole chicken, cut up; 1 (15-ounce) can baby lima beans, undrained; 1 (8-ounce) can baby lima beans, undrained; 2 (28-ounce) cans whole tomatoes, undrained and chopped; 1 (16-ounce) package frozen baby lima beans; 3 medium potatoes, peeled and diced; 1 large yellow onion, diced; 2 (15-ounce) cans cream-style corn; 1/4 cup sugar; 1/4 cup unsalted butter or margarine; 1 tablespoon salt; 1 teaspoon pepper; 2 teaspoons hot sauce

Servings: persons

2 quarts water
1 (3 1/2-pound) whole chicken, cut up
1 (15-ounce) can baby lima beans, undrained
1 (8-ounce) can baby lima beans, undrained
2 (28-ounce) cans whole tomatoes, undrained and chopped
1 (16-ounce) package frozen baby lima beans
3 medium potatoes, peeled and diced
1 large yellow onion, diced
2 (15-ounce) cans cream-style corn
1/4 cup sugar
1/4 cup unsalted butter or margarine
1 tablespoon salt
1 teaspoon pepper
2 teaspoons hot sauce

1
Bring water and chicken to a boil in a Dutch oven.
2
Reduce heat, and simmer for 40 minutes or until tender.
3
Remove chicken, and set aside.
4
Reserve 3 cups broth in Dutch oven.
5
Pour canned lima beans and liquid through a wire-mesh strainer into Dutch oven.
6
Reserve beans.
7
Add tomatoes to Dutch oven.
8
Bring to a boil over medium-high heat.
9
Cook, stirring often, for 40 minutes or until liquid is reduced by 1/3.
10
Skin, bone, and shred chicken.
11
Mash reserved beans with a potato masher.
12
Add chicken, mashed and frozen beans, potatoes, and onions to Dutch oven.
13
Cook over low heat, stirring often, for 3 hours and 30 minutes.
14
Stir in corn and remaining ingredients.
15
Cook over low heat, stirring often, for 1 additional hour.
16
Note: A viewer, who may not be a professional cook, provided this recipe.
17
The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 quarts water, 1 (3 1/2-pound) whole chicken, cut up, 1 (15-ounce) can baby lima beans, undrained, 1 (8-ounce) can baby lima beans, undrained, and more.

Yes, Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunswick Stew

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