Brunswick Stew

Name: Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chickens; 12 lb. beef; 10 lb. other meat; 4 pt. corn; 4 pt. butterbeans; 4 cans English peas; 5 lb. onions; 10 lb. potatoes; 6 qt. tomato juice; 8 qt. tomatoes; 1 box salt; 1 box black pepper; 1 bottle Louisiana hot sauce

Eats Now Editorial Team · 5865 kcal · Soups & Stews

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Brunswick Stew – a delicious recipe with chickens, beef, other meat, corn, butterbeans, English peas. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 chickens
12 lb. beef
10 lb. other meat
4 pt. corn
4 pt. butterbeans
4 cans English peas
5 lb. onions
10 lb. potatoes
6 qt. tomato juice
8 qt. tomatoes
1 box salt
1 box black pepper
1 bottle Louisiana hot sauce

1
Combine all ingredients and cook all day outside in a big wash pot.

5865

kcal

Calories

317

Fat

335

Carbs

441

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 chickens, 12 lb. beef, 10 lb. other meat, 4 pt. corn, and more.

Yes, Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
5865 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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