Spanish Pork & Rice

1. 1

   Season pork with cumin, chili powder and, if desired, salt .

2. 2

   Heat olive oil in large nonstick skillet over medium-high heat and cook pork, turning once, about 2 minutes. Remove from skillet; set aside.

3. 3

   Cook red peppers in same skillet over medium heat, stirring occasionally, until crisp-tender, about 2 minutes. Stir in water Knorr(R) Fiesta SidesTM - Spanish Rice and pork.

4. 4

   Bring to a boil over high heat. Reduce heat to low and simmer covered 7 minutes or until Rice is tender and pork is done. Remove from heat stir in jalapeno pepper. Let stand 2 minutes. Sprinkle with cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.