Tomato And Bean Soup Recipe

Name: Tomato And Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion finely chopped; 1 clove garlic crushed; 4 cups vegetable stock; 14 ounces diced tomatoes; 1 tablespoon taco seasoning mix; 15 ounces pinto beans drained; 8 slices bread; 3/4 cup cheddar cheese grated; chives or parsley, to garnish

Servings: persons

1 tablespoon olive oil
1 onion finely chopped
1 clove garlic crushed
4 cups vegetable stock
14 ounces diced tomatoes
1 tablespoon taco seasoning mix
15 ounces pinto beans drained
8 slices bread
3/4 cup cheddar cheese grated
chives or parsley, to garnish

1
Preheat broiler on high. Line broiler with foil.
2
Heat olive oil in a large saucepan on high heat. Saute onion and garlic 1-2 mins until onion is tender. Stir in stock, tomatoes and seasoning mix. Simmer 5 min. (Puree tomato mixture, if desired). Stir in beans and season to taste. Simmer 5 mins.
3
Meanwhile, arrange bread slices on prepared pan. Broil until toasted on one side. Turn and sprinkle each evenly with cheese.
4
Broil 1-2 mins until cheese melts. Serve soup sprinkled with chives or parsley. Accompany with cheese toast.

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 onion finely chopped, 1 clove garlic crushed, 4 cups vegetable stock, and more.

Yes, Tomato And Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato And Bean Soup

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