How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Beef And Corn Soup?

You need 14 ingredients. The key ingredients include: 2 onions peeled and cut into rings, 1 clove garlic peeled and chopped finely, 1 chilli pepper seeded and chopped finely, 1 3/4 cups sweetcorn and kidney beans, drained, and more.

Is Mexican Beef And Corn Soup suitable as soups & stews?

Yes, Mexican Beef And Corn Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Beef And Corn Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Beef And Corn Soup Recipe

Name: Mexican Beef And Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions peeled and cut into rings; 1 clove garlic peeled and chopped finely; 1 chilli pepper seeded and chopped finely; 1 3/4 cups sweetcorn and kidney beans, drained; 1 tablespoon olive oil; 2 1/8 cups vegetable stock; 5 1/4 ounces minced beef; 3 5/8 cups chopped tomatoes; 2 3/4 cups carrots peeled and sliced; 2 teaspoons dried oregano; 1 pinch sugar; 2 spring onions sliced thinly; 8 slices french bread; fresh oregano for garnish

Mexican Beef And Corn Soup

Eats Now Editorial Team · 491 kcal · Soups & Stews

Mexican Beef And Corn Soup – a delicious recipe with onions, clove garlic, chilli pepper, sweetcorn, olive oil, vegetable stock. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mexican Beef And Corn Soup

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