Brunswick Stew

Name: Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. pork; 2 lb. boneless stew; 3 medium Irish potatoes; 3 medium onions; 1/2 doz. carrots; 2 bottles catsup; 1 tsp. Tabasco; 2 Tbsp. Worcestershire; 1 can garden peas; 1 can corn; salt and pepper to taste

Eats Now Editorial Team · 797 kcal · Soups & Stews

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Brunswick Stew – a delicious recipe with pork, boneless stew, Irish potatoes, onions, carrots, catsup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. pork
2 lb. boneless stew
3 medium Irish potatoes
3 medium onions
1/2 doz. carrots
2 bottles catsup
1 tsp. Tabasco
2 Tbsp. Worcestershire
1 can garden peas
1 can corn
salt and pepper to taste

1
Cook meat until tender and put through food chopper. Add remaining ingredients. Put all ingredients through food chopper, using meat broth. Cook for 30 minutes.

797

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. pork, 2 lb. boneless stew, 3 medium Irish potatoes, 3 medium onions, and more.

Yes, Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
797 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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