How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage And Cabbage Soup For The Crock-Pot?

You need 13 ingredients. The key ingredients include: 1 lb Polish sausage, smoked, halved length-wise and chopped 3/4 inch, 3 teaspoons extra virgin olive oil, 6 cups chicken broth, 2 cups water, and more.

Is Sausage And Cabbage Soup For The Crock-Pot suitable as soups & stews?

Yes, Sausage And Cabbage Soup For The Crock-Pot falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sausage And Cabbage Soup For The Crock-Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Cabbage Soup For The Crock-Pot Recipe

Name: Sausage And Cabbage Soup For The Crock-Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Polish sausage, smoked, halved length-wise and chopped 3/4 inch; 3 teaspoons extra virgin olive oil; 6 cups chicken broth; 2 cups water; 1 head green cabbage, chopped; 3 carrots, peeled and coarsely chopped; 1 white onion, coarsely chopped; 2 -3 garlic cloves, peeled; 2 teaspoons caraway seeds; 1 1/2 teaspoons italian seasoning; 1 teaspoon celery salt; 1 teaspoon garlic powder; 1 teaspoon black pepper

Sausage And Cabbage Soup For The Crock-Pot

Eats Now Editorial Team · 745 kcal · Soups & Stews

Sausage And Cabbage Soup For The Crock-Pot – a delicious recipe with sausage, extra virgin olive oil, chicken broth, water, green cabbage, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Sausage And Cabbage Soup For The Crock-Pot

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