Brunswick Stew Recipe

Name: Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large baking hen (2 lb.); 2 lb. top sirloin of beef, chopped; 2 lb. pork tenderloin; 2 lb. onions, chopped; 2 qt. tomatoes; 2 qt. lima beans; 2 lb. potatoes, sliced; 2 qt. corn; salt, pepper and red pepper to taste; 1 small bottle catsup; 1 (8 oz.) can tomato paste; 1/2 lb. butter; 3 heads cabbage (this is to be added last)

Servings: persons

1 large baking hen (2 lb.)
2 lb. top sirloin of beef, chopped
2 lb. pork tenderloin
2 lb. onions, chopped
2 qt. tomatoes
2 qt. lima beans
2 lb. potatoes, sliced
2 qt. corn
salt, pepper and red pepper to taste
1 small bottle catsup
1 (8 oz.) can tomato paste
1/2 lb. butter
3 heads cabbage (this is to be added last)

1
In a 5-gallon pot, put all meat and onions together.
2
Cook about 6 hours or until meat separates from bone.
3
Remove bones from pot and add lima beans and tomatoes.
4
Cook potatoes separately and mash.
5
Add potatoes and corn to stew about an hour before serving, then season with salt, pepper, sugar, catsup, tomato paste and butter.
6
Be sure to stir frequently, especially toward the last part of cooking.

1908

kcal

Calories

117

Fat

Carbs

134

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large baking hen (2 lb.), 2 lb. top sirloin of beef, chopped, 2 lb. pork tenderloin, 2 lb. onions, chopped, and more.

Yes, Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunswick Stew

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