Brunswick Stew

1. 1

   Cook all the meat until meat falls off bones.

2. 2

   Discard all the bones.

3. 3

   Mix the barbecue, meats and broths

4. 4

   with the tomatoes, May peas, sugar, ketchup and salt and pepper.

5. 5

   Cook real slow for about an hour.

6. 6

   Then add corn and cook 1/2 hour.

7. 7

   Add crackers in to thicken just before it gets done.

* Per serving · 4 servings · Values may vary.

No additional tips available.