Steakhouse Strip Steaks With Chimichurri Recipe

Name: Steakhouse Strip Steaks With Chimichurri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless beef top loin steaks (8 ounces each); 1 tablespoon olive oil; 2 teaspoons ground cumin; 1 teaspoon salt; 1 teaspoon coarsely ground pepper; 2-1/2 cups chopped green onions; 3 garlic cloves, minced; 5 tablespoons olive oil, divided; 1 cup packed fresh parsley sprigs; 1/2 cup fresh cilantro leaves; 1/2 cup loosely packed basil leaves; 2 tablespoons canned chopped green chilies; 1/4 teaspoon salt; 1/4 teaspoon coarsely ground pepper; 1/4 cup reduced-sodium chicken broth; 3 tablespoons lime juice; Lime wedges

Servings: persons

4 boneless beef top loin steaks (8 ounces each)
1 tablespoon olive oil
2 teaspoons ground cumin
1 teaspoon salt
1 teaspoon coarsely ground pepper
2-1/2 cups chopped green onions
3 garlic cloves, minced
5 tablespoons olive oil, divided
1 cup packed fresh parsley sprigs
1/2 cup fresh cilantro leaves
1/2 cup loosely packed basil leaves
2 tablespoons canned chopped green chilies
1/4 teaspoon salt
1/4 teaspoon coarsely ground pepper
1/4 cup reduced-sodium chicken broth
3 tablespoons lime juice
Lime wedges

1
Brush steaks with oil. Combine the cumin, salt and pepper. Rub over steaks; set aside.
2
In a large skillet, saute onions and garlic in 2 tablespoons oil until tender. Cool slightly.
3
In a food processor, combine the onion mixture, herbs, chilies, salt and pepper; cover and process until finely chopped. Add broth and lime juice. While processing, gradually add remaining oil in a steady stream.
4
Grill steaks, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u00b0; medium, 140u00b0; medium-well, 145&deg). Serve with chimichurri and lime wedges.

675

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 boneless beef top loin steaks (8 ounces each), 1 tablespoon olive oil, 2 teaspoons ground cumin, 1 teaspoon salt, and more.

Yes, Steakhouse Strip Steaks With Chimichurri falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steakhouse Strip Steaks With Chimichurri

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