Brunsli(Christmas Cookies)

1. 1

   Put almonds in bowl.

2. 2

   Sieve in the powdered sugar.

3. 3

   Stir in cocoa, cinnamon, vanilla and Kirsch.

4. 4

   Beat egg whites until stiff. Fold egg whites into almond mixture until firm.

5. 5

   Wrap the dough in Saran Wrap and put it into the fridge for 1 hour.

6. 6

   Spread sugar onto a board.

7. 7

   Roll dough flat (1cm/0.4-inches).

8. 8

   Cut out stars (4cm/1.6-inches).

9. 9

   Lay them on a tray that has been lined with paper.

10. 10

    Leave for 4 hours.

* Per serving · 4 servings · Values may vary.

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