Fresh Strawberry Banana Trifle

1. 1

   Heat oven to 350 degrees. Prepare cake according to package directions. Bake and let cool.

2. 2

   While cake is baking, prepare the pudding according to package directions. Set aside.

3. 3

   Rinse frozen berry medley under running water in strainer and let thaw.

4. 4

   Clean and slice strawberries.

5. 5

   To assemble the trifle:

6. 6

   In a trifle bowl, layer slices of cake.

7. 7

   Top with about 1/2 cup of pudding.

8. 8

   Arrange strawberries around the edge of the bowl and sprinkle a third of the berries on top of the pudding.

9. 9

   Repeat layers, ending with the berries and strawberries.

10. 10

    Refrigerate until ready to serve. This can be prepared a day ahead and refrigerated.

* Per serving · 4 servings · Values may vary.

No additional tips available.