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1
Slice the baked cake into med-large size cubes, then place half of the cubes in the bottom of a large glass serving bowl/trifle bowl.
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2
Spread half the prepared chocolate pudding on top, then top the pudding with half of the Cool Whip, then half of the crushed candy.
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3
Repeat the layers ending with crushed candy on the top.
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4
Refrigerate the trifle.
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5
Delicious!
No nutritional information available.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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