Heavenly Raspberry Pie

1. 1

   Prepare pie crust as directed and bake. Set aside.

2. 2

   In medium saucepan mix 2 cups raspberries, sugar, cold water, lemon juice and cornstarch. Cook and stir over medium heat until it is thick and bubbles. Then cook it 2 more minutes.

3. 3

   Remove from heat and cool slightly. Cover and refrigerate until thoroughly chilled.

4. 4

   Gently fold in 2 more cups of raspberries. Spoon into the cooled pie shell.Cover and chill for at least 2 more hours or until firm.

5. 5

   Serve with remaining cup of berries and whipped cream.

No nutritional information available.

No additional tips available.