Brune Kager (Ginger Cookies)

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   ["Combine molasses, brown sugar and shortening in pan.", "Heat and cook 4 minutes then cool to lukewarm.", "Stir in 1 cup of the flour and the remaining ingredients.", "Stir in remaining flour.", "Roll out on a lightly floured surface until 1/8 inch thick or thinner.", "Cut chosen shapes with cookie cutters.", "Place on a lightly greased baking sheet and place a sliver of almond in the center of each cookie.", "Bake at 375 F for about 5 minutes.", "Watch closely so they don't burn.", "Mrs. Skov adds that these cookies will keep in a tight container ""almost forever"" -- at least 2 months."]

* Per serving · 4 servings · Values may vary.

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